Houlton Continue Their Working Relationship with AB MAURI

Houlton have continued their working relationship with AB MAURI founded in 2014. Since then we have been on site undertaking maintenance work and small projects which include The following:

• Building Refurbishment
• Civils Work
• Drainage Works
• Hard Landscaping
• Soft Landscaping

AB MAURI has a heritage going back 150 years in yeast and bakery ingredients.

They started 1868 with the introduction of Fleischmann’s yeast to the USA and over the years developed Australian links through Mauri Brothers bakery ingredients in 1911 and Burns Philp yeast & bakery ingredients. The AB MAURI group was formed in 2004.

AB MAURI  create ingredient technologies in a market that has very few "standard " bakery products. This enables us to meet the local needs of individual markets and customers. These needs encompass functional performance characteristics; flavour profiles; processing parameters and raw material varieties; as well as meeting the all important local consumer requirements.